Fuel : Thanksgiving Stuffing

I loved Nom Nom Paleo when i discovered it - devoured post after post.  In the end, while i learned a lot, i also got a bad case of jealousy.  I live up close to Santa's workshop, in a city of 100 000 and there are not the restaurants like those she mentions, and going to the Crossfit olympics would be a HUGE financial undertaking for a family of ten :)...

Still, love it.  and it's a treat to look at.  And i do try recipes when i have the ingredients and equipment.  (and i'm drooling over the meat slicer...)

But this Thanksgiving, we had a big potluck with our church family on Saturday night, and on Sunday planned to make a turkey for just our crew.  We got the turkey in the oven before church, and then Coach wanted to pick up some diet pop on the way home.  He said something about stuffing, too bad it wasn't paleo, and it rang a bell for me.  A friend who is eating the GAPS diet had mentioned that she and her daughter made a stuffing that was mostly celery and onions.

But when i mentioned that, he shook his head.  That's not a stuffing...  He trudged into the supermarket, while i waited in the car.  I did a quick search on my iphone for "paleo stuffing" and THIS is what i got!  I sent him the ingredients using the Buy Me a Pie app, and when we got home, he got buy making me stuffing.  Since i guess that's how we roll...

Juli, at paleomg.com has come up with something that is stuffing, that hits all the right notes, but at the same time is even more delicious than stuffing, and is completely paleo!

What a decadent pleasure!

Check out her delicious recipe:
http://paleomg.com/paleo-thanksgiving-stuffing/

This recipe made enough for a family of ten, with a very big and strong man having at least three separate meals worth between 3 p.m. dinner and 11 p.m bedtime.  With about a cup leftover for me to mix a little in with my eggs in the morning, and Coach to finish up all the rest :).  I love that a single woman makes her recipes big enough for my family!

And from Canada, happy Thanksgiving!

Fuel : Lunchtime salad

Coach T says that if i'm still hungry, it's because i need more fat in my diet.

I love chicken skin and bacon as much as the next guy, but I've got eight children and there just plain isn't enough skin to go around :)...

Other great ways to increase your fat intake is: olive oil dressings, butter slathered on roasted meat, nuts (salted or not) and nut butters, coconut oil.

But one of my favourite fat sources is avocado.  It's full of minerals, has a delicious, smooth taste, can be added to eggs, sandwiches or salads, and fills you up!

Plus, I find that as mom i can either feed me or feed the troops, and eight little mouths certainly outvote my paleo tummy...  So i end up making carby foods for their breakfast, and grabbing quick whatever i can find to fill my tummy as they get going.  This morning (and lunch) it was a peach and some leftover ham!

This salad is super easy to make with leftover salad, taco fixings, or to just make up for a one person salad bowl.  A plain oil and vinegar dressing is great, but add in some mashed avocado, and a little dab of dijon mustard, and it's a whole 'nother world.

One more delicious trick is grinding up sesame seeds into a paste in the blender, and using the pea sized chunks as "croutons"...

Fast and easy!

Fuel : Burrito-ful salad

I don't have a picture for this one, but you can check out Mucho Burrito's website for an idea of where i'm going with this.

Scroll down to the salad bowl.

Now, imagine no bowl!

This is something we had this week, and then we made our own :)

Coach T did a wonderful pork roast, and then shredded it in the crockpot.    With greek dressing, tomatoes, cucumbers, and lettuce,  and tzatziki on the side (should have added feta cheese, too!), it makes a hugely satisfying, very paleo feast!

AND the children love the kind of meals where they get to choose what ingredients they eat and in what proportion.

I noticed three plates where everything was carefully sectioned off :)

Fuel : Coach T's Coconut Curry

Once summer is over, I'll be doing most of the cooking again.  Coach is a principal,  and has the summer off, and loves cooking, which equals easy street for me, kitchen wise.

And I am so grateful he likes cooking so much *and* loves nutrition and fitness.  I sure wouldn't be making as much of an effort to lose those baby pounds if i didn't have him on my side and in the kitchen :)

Here is our dinner tonight - sweet potatoes on the side, and Coach's famous coconut curry.

Coach T's Coconut  Curry

8-10 chicken breasts

1 can coconut milk

lots of curry powder

garlic and onion

cinnamon

salt, pepper

chop up chicken breasts, fry in olive oil with spices.  Once browned, add coconut milk.  Season to taste, and let simmer till cooked through.

Fuel : Proteiny, savoury eggs in a muffin tin!

Like most things in life, the inevitable craving for carbs can fixed with the judicious application of bacon!

Coach T loves these little "muffins", which are super easy to bake and are super tasty!

We tweaked this recipe from allrecipes.com, so it's always a little different...

Bacon and Eggs in a Muffin Tin

Preheat oven to 350.
Bake bacon on a cookie sheet (this reduces the mess!) till well done but not completely crispy. 

But a little knuckle of butter inside each muffin cup.
Curl a bacon slice around the inside of the muffin cup, and break some up to make a "bottom", too.

Sprinkle a little cheddar in each muffin cup, then break an egg into each one.  Top with jalapeno bits and a little more cheddar, and any leftover bacon crumbs.

(Coach T likes to switch up what cheeses he uses, or add in onion instead of jalapeno, or red peppers, too)

Bake in preheated oven for ten to fifteen minutes.

Delicious!!!  I have frozen these so he can grab them for a quick breakfast (when he isn't doing the intermittent fasting, which i guess will be another post one of these days...) :)  But in general, they go way too quick to save.

Fuel : Simple, Clean Suppers

I feel a little guilty blogging about meals i didn't make (except for the chicken!).  Coach T loves cooking and is a lot less utilitarian than I am.  Still, he makes meat, a veggie, and that is it.  No breads on the side, no carbs, but still... tasty!

One simple thing we do with a lot of our veggies is roasting a la Jamie Oliver.  (Click the link for the recipe!) In one of his shows, he had a huge pan of cut up veggies and poured on a "big glug" of olive oil, tossed it all up with his hands, shook generous coarse salt and pepper on it, and threw it in the roaster with his meat.  It looked beautiful, and when we tried it out, it *tasted* wonderful, too!

So, we tend to roast veggies a lot.  Some, like the sweet potatos in the top photo surprise us with how delicious they are later on, cold.  We left the skins on, and they were delicious cold as boats in our bedtime snack.

The pork ( top photo) is just marinated and cooked in a chimichurri sauce, and the chicken (second photo) was "fancy" - Coach T asked me to mix seasoning salt with butter and lift the skin all over the chicken and stuff in the seasoned butter.  Usually i just use a lot of seasoning salt and make sure to baste but the added butter did make the meat extra tasty!  They end up tasting just like the rotisserie chickens you buy at the supermarket!

The tomato and mozzarella salad is his summer favourite, and I love it too!

Here is the recipe:

Coach T's Summer Tomato and Mozzarella Salad

6-8 ripe tomatoes, cut into 1" cubes
2-3 cups mozzarella, cut into 1" cubes
2 tsp basil
1/2 c. olive oil
1/2 c. balsamic vinegar
salt and pepper to taste


optional add ins: pine nuts, and feta :)

Fuel : Snack time

If you've tried to  lose weight before, the idea of a bedtime snack may not seem like a good idea.  But if you've been in the Zone, you'll know where we're coming from.  Three meals, two snacks, all balanced carbs/protein/good fat.

This is what Coach T made me for my bedtime snack.  Mmmm....

Being paleo doesn't mean following all the Zone rules, but we do find they mesh pretty well, and following the Zone may be better if you are the type of person who likes to count calories, or measure portions, or who is apt to cheat :)  just a tiny little bit!

Right now, we're loosely following Zone/Paleo/ketogenic diet rules - low carbs (and good carbs over refined, no white sugar/flour), adequate protein, and high(er) fat.  It's so delicious!  And, i lost another pound this week :)....

Fuel : Paleo Pizza

I smelled dinner cooking and it smelled like.... Pizza Hut!

What on earth?  So delicious... so forbidden...

But when T called us upstairs to eat, there was something decidedly unpizzalike on the table.

The bacon definitely made up for the lack of crust - it was crunchy, and salty and delicious.  The chicken was seasoned using a bottled cilantro/lime marinade (we also love Tyler Florence's Ultimate chimichurri sauce if you prefer making from scratch).

And over all, melted cheese.  Everyone ate it and loved it :)

Coach T's Paleo Pizza

Cut up ten chicken breasts into bite sized pieces.  Throw them into a casserole dish (9X13 pyrex baking dish, ungreased).  Slather them in chimichurri sauce, or italian salad dressing, or whatever marinade you like.

Bake until almost cooked through.  Cut up half a pack of bacon.  Shake over top the chicken.  Cook again till bacon is crispy.  Drain liquid.  Cover in shredded feta and grated cheddar.  Bake until cheese is bubbly and golden.

Even the littles ones loved it!

Fuel: Breakfasts and Lunches

Breakfast is probably the easiest time to be paleo/primal.  Really, all it means is that you get to have delicious first thing in the morning.

I love toast and muffins as much as anyone, but it's not really a great way to start the day.  I know i feel logy and then ravenous an hour later when i eat bread for breakfast, but paleo breakfasts fill you up and give you energy for the morning.

I've been cruising paleo blogs  this  morning, looking for ideas, and there are some super creative people out there!  For instance,

Nomnompaleo's  sweet potato hash (she has an ipad app,  too!)

MultiplyDelicious' Paleo Pumpkin Streusel Muffins

Mark Sisson's Mini Crustless Quiche

These delicious bacon wrapped muffin tin eggs from Allrecipes.com (Coach T loves these with a little extra chili chopped up and mixed in)

or

these labour intensive but yummy sounding 

breakfast salmon burgers from The Paleo Network

We are a little more boring - but doable!  Coach T does intermittent fasting, so he never eats breakfast, and frequently not lunch either, so i'm kind of on my own with the children for those meals.

I usually have eggs for breakfast - fried.  I don't require a lot of variety :) first thing in the morning - and eggs are easy and quick to do, and easily dressed up with cheese, avocado slices or guacamole, sides of salsa and/or sour cream, and if i have any leftover meat, pretty much anything can get fried up and then eggs poured over it.

I especially love when we have leftover pork roast - carnitas (crispy fried bits of pork) are so delicious on the side, or scrambled up with eggs!

The other awesome thing is bacon - it feels a little decadent, but bacon doesn't take too long to fry up in the pan - i add it in a few minutes before i start my eggs and end up with one dirty pan.  Of course, if i'm making paleo for all the children, too - i bake the bacon on a cookie sheet in the oven under the broiler.  It's finished super quick and i can do a pound at a time.

Coach T's lunch - leftover taco moose, with spices, mixed into scrambled eggs, with salsa on the side.

Lunches are easy, too - i make big amounts of dinner, and usually use the leftover protein for lunch,  something like the above!  This is all about quick and easy.  We are taking time over the summer to assemble more paleo recipes for variety over the winter months (and even through the summer!  I love these roast beef tacos by nomnompaleo!), but often with eight children, just getting something on the table and into our bellies is an accomplishment.  So we're going for fuel,  which occasionally is beautiful, rather than food porn every day :).

Fuel: The Simpler the Better

Because i'm feeding ten people most of the time, I'm usually making huge amounts of food.  I love making a big roast, or ham, or a few chickens at a time, and having leftover meat - it's always good to have an emergency protein ready to go.

I have a little crate of hardboiled eggs in the fridge right now, cheese, and no leftover meat!

Even though we made a huge ham, it went fast.

So, here is a fast and easy dinner.  Just meat, and watermelon.  Easy, "allowed", and simple.  You don't need a ton of starchy sides!  Try it!

Fuel: Son of Grok!

We first came across this recipe at Mark's Daily Apple - another paleo eater called son of Grok invented this, and it's surprisingly satisfying.

We DO eat meat other than ground beef!  And we'll get there soon.  This is just what Coach T wanted to make today, and i'm willing, as usual...

Son of Grok

mmmm.....  primal!

Brown 2 lbs meat (we used ground moose, but whatever kind of ground meat you have will work)

Season with chili powder, seasoning salt, onion powder, whatever you like to make it mexican - if he had taco seasoning, he would have used that.

Serve!

OKAY, It's a little fancier than that.  Serve, with green salsa, sour cream, and homemade guacamole on the side.  Delicious!

We had burritos for the children, but most of them chose to have Son of Grok with us instead...  yay!

Homemade guacamole

based loosely on the Moosewood Cookbook by Molly Katzen

We also eat meals other than dinner... more on that coming up :)

Workouts

OH, i do have pictures of food :)

but first, workouts:

Sunday - dumbbell complex - 20 minutes of 5 deadlifts, 5 cleans, and 5 thrusters every minute (i did seven and then nursed the baby before heading out to choir... )

Monday - "Fran" but modified (www.crossfit.com) - 21 thrusters with 15 lb dumbbells, 21 rows, 15 db thrusters, 15 rows, 9 db thrusters, 9 rows. Quick and effective!

As for food, we are getting to a good place.

We are still subbing in chocolate flavoured protein powder as i can stand that in warm water (hot chocolate!) - and it makes a great meal replacement...

But dinners are getting easier as i just let go of a lot of baked side dishes, and just enjoy meat and veggies...

The other night T made chicken breasts on the bone with roasted root veggies:

Chicken - he sprinkled seasoning salt on the breast portions, then baked them.

Root veggies - sliced in thick rounds, rubbed with canola oil, sprinkled with seasoning salt, baked in the oven

Mustard sauce - 1/4 c. grainy mustard with a teaspoon of honey, and a half cup of heavy cream,heated through - Season with salt and pepper.

Delicious! The meat was juicy and delicious, and the sauce was excellent...