Paleo Hospitality

I have been wanting to work on hospitality, to be better at it.  But it honestly is one of the hardest parts of eating paleo.

Eating paleo makes me feel so good, it is a really hard thing to eat something that i know will make me feel bloated, tired, and draggy.

But it is hard at public gatherings to go through the buffet line and ignore all the pasta, breads, and just grab all the "good things" - meats, salads, nuts :) and leave the rest.

and it's equally hard to invite someone over and serve just meat, vegetables, fruit, nuts.  It's not crazy, it's not bad, and it can be delicious.  But your choices are much more restricted, and i've had trouble feeling okay about hospitality, paleo style.

http://www.betterlivingdiary.com/cranberry-almond-and-coconut-bliss-balls-for-a-healthy-sweet-treat-and-energy-kick/

My friend Terry sent me a link to a blog that detailed a woman's "hospitality pantry" and it made me think.

 That it's not as simple as popping a frozen lasagne in the oven to "reheat" - it takes about 45 min to cook...

Same with chicken pies etc..  Although they are only about 30 min i guess...

Coach T does have a weakness for treats!!!  So, out of love for him, i do not buy packaged cookies/treats/sweets.  If i do, i buy them planning to use them immediately (i.e. that day or the next day at the latest), and if i buy, say, a bag of Oreos for the children - they get the whole bag at once.  (There are seven who can eat Oreos, so it's not like anyone is dying of sugar poison!)  And then there are none left to tempt  me or Coach T.

That makes the idea of a hospitality pantry problematic.  I did a lot of these ideas (which my friend Amanda shared with me, too!) - and they are great - but for me, hospitality does mean either a last minute dash to the store, or picking things up the day before, things we would not usually eat.

I AM planning to do a hospitality pantry in my own food language - which would mean, having treat balls made and hidden (sesame seeds, a little honey and a little oil,  or ground almonds, a little maple syrup, and a little oil - possibly dipped in very high cocoa chocolate), having salted nuts, keeping a few fancier cheeses (brie, that Irish one from Costco, the one with all the tiny holes, maybe some fresh goat cheese.. and meats on hand - sliced and ready to roll or serve. (i really really could use a meat/cheese slicer!  It would help make this diet so much more *beautiful* :), having fruits on hand (i have been buying those boxes of 20 lb of peaches - thinking i will can them, but 20 lbs of peaches last two days in my house, and that's in addition to the ~20 lbs or so of fruits and snacky veggies (carrots, cucumbers, celery that children will eat raw for a snack).  Crackers don't work for us, but jerky is a nice treat for us, although not too nice looking for guests.  Dehydrated apples are nice "chips", and kale chips are yummy, but again, weird looking to serve to people...  Salad can be a nice thing to serve, if it's full of fruits or cheese or meat and a yummy dressing.

It is a challenge to think "hospitality" without wheat or flour.  Maybe you all have some ideas for me?

stephanie

Fuel : Dinner Guests

So, apart from working out and nursing my baby and homeschool planning, i also am geared up for  hospitality.

I know it's not a strength for me, but i think i have found a game plan that might work :)

 (Why is this important to me?  Mostly bcz the Bible says it's a big deal.  And i believe the Bible)

So - my first step is inviting over "easy" people.  I will eventually get around to lepers and orphans (i hope!)  but for right now, i need a lot of practice with people who won't judge - and luckily my life is full of just that sort :)

Secondly, i asked for help.  My friend Amanda has cooked for huge crowds and was able to give me some really practical pointers about choosing food/selection/drinks and ways to make that end of things smooth.  (Check out my other blog for deets!)

But in this blog, on this post, i thought i'd share what is working for me, paleo wise, in having guests over.  Because it just seemed like one more insurmountable  hurdle - to have people over, but serve "plain" paleo food.  No matter how good it makes me *feel* to be in ketosis, i do not feel like a paleo chef yet!  My object is to get 'er done, and make it pretty later...

So, today, we invited over a fun family after church and here is what we served (sorry, no pictures!)

Cold roast beef with a horseradish mayo and a chili aioli (and butter)

buns

bagels

greek feta and apple salad

grapes

deli meat

cheese, sliced

chips

mixed salted nuts

pink grapefruit pop

diet coke

milk

and for dessert -  two kinds of pound cake, tuxedo cake, and our guests brought a pie and black forest cake as well.

This is very doable!  Instead of a bun or bagel, i used a knife and fork with my meat, and dipped it into the dips.

Salad, fruit, cheese, and nuts rounded out my plate, but there were carbs for regular folk :) and chips for the children.

Coffee and dessert for all who wanted it (but I'd rather stay paleo!)

It wasn't the fanciest ever table, but there was plenty to eat, plenty of variety, and best of all, no stress on my part about food, or what to eat, or feeling deprived *or* like a bad hostess...

I'd love to hear how other paleo mamas handle hospitality!

Fuel : Simple, Clean Suppers

I feel a little guilty blogging about meals i didn't make (except for the chicken!).  Coach T loves cooking and is a lot less utilitarian than I am.  Still, he makes meat, a veggie, and that is it.  No breads on the side, no carbs, but still... tasty!

One simple thing we do with a lot of our veggies is roasting a la Jamie Oliver.  (Click the link for the recipe!) In one of his shows, he had a huge pan of cut up veggies and poured on a "big glug" of olive oil, tossed it all up with his hands, shook generous coarse salt and pepper on it, and threw it in the roaster with his meat.  It looked beautiful, and when we tried it out, it *tasted* wonderful, too!

So, we tend to roast veggies a lot.  Some, like the sweet potatos in the top photo surprise us with how delicious they are later on, cold.  We left the skins on, and they were delicious cold as boats in our bedtime snack.

The pork ( top photo) is just marinated and cooked in a chimichurri sauce, and the chicken (second photo) was "fancy" - Coach T asked me to mix seasoning salt with butter and lift the skin all over the chicken and stuff in the seasoned butter.  Usually i just use a lot of seasoning salt and make sure to baste but the added butter did make the meat extra tasty!  They end up tasting just like the rotisserie chickens you buy at the supermarket!

The tomato and mozzarella salad is his summer favourite, and I love it too!

Here is the recipe:

Coach T's Summer Tomato and Mozzarella Salad

6-8 ripe tomatoes, cut into 1" cubes
2-3 cups mozzarella, cut into 1" cubes
2 tsp basil
1/2 c. olive oil
1/2 c. balsamic vinegar
salt and pepper to taste


optional add ins: pine nuts, and feta :)

Fuel : The Church Potluck

Writing about food for a family who is trying to eat paleo could get pretty repetitive if we never ate anyplace but our own house.  Today i thought i'd share about eating paleo at potlucks...

First of all - yay for my church!  I love the church we are at so much!  Great people, great preaching, singing, community - a potluck every month, and birthdays to sing for every week...  And big boys like this who try to make my baby smile (and succeed!  That's where being the oldest of a very big family comes in handy, i think!)

The problem with potlucks is that you don't have so much control over what is there, so first off, you need to make sure that your contribution is paleo.  I think that's actually kind of hard, bcz most moms of many have a few potluck recipes that are their go tos - things that are tried and true crowd pleasers.  And then paleo seems kind of pricey compared to that, and also, kind of... boring.

For our church potlucks, we have to bring a main dish, a side dish, and a salad.  So today we brought a ham (no sugary glaze), a bag of buns (for everyone else!  And our carb hungry sons...), and a romaine, blueberry and feta salad with greek dressing - it's my favourite this summer :)

And when i moved through the line, i saw so many delicious things that i could eat!  Actually, i cheated a bit, because i had corn, which is a grain, but apart from that i scored all kinds of delicious things.

The salad and ham i brought, another salad with pecans, wild greens, and a balsamic vinegar dressing, chicken with a cheese topping, brazilian lime chicken thighs (yummy!), raw carrots, and goat cheese rolled in cinnamon (what a tasty idea! Usually cinnamon is found in sweet things, but it really worked just rolled on its own around the goat cheese.  (We do eat dairy with our paleo - i know not all paleo eaters do, but we've found it a quick source of protein and yummy, too...)

And for dessert, watermelon!

Once you steel yourself to avoid the big bread basket and pasta dishes, no  matter how tempting, the church potluck can be a fun place for some paleo variety!  

I know i'm going to make that goat cheese log again here at home :)

Workout : 21 Jump Street

Today's workout sounded fun!  Like Sesame  Street, but for moms in home gyms...

"Pick a spot 12 inches above where you can reach," he said.
"It will be fun," he said.

And it kinda was.

After he stopped laughing hysterically at my lack of "vert".

I tried to defend myself saying i had gained and lost 40 pounds eight times in the past seventeen years, but he has me beat there, too - he's been one hundred pounds of difference from his lightest to his heaviest.  

Anyway, here is the workout:

Four Sets of:

30 jumps to reach your spot 

(mine was a little red thingy hanging from the garage door opener)

Also, my spot was maybe 5 inches above my reach - Coach T's was a full foot...

20 pushups (Coach T did pull ups)

10 ring rows (Coach T did handstand pushups)

The pushups i think i need to graduate from girly ones to boy ones - the ring rows were made possible by two huge carabiners bought at Princess Auto yesterday :)

And, as usual, we had not only one tiny somnolent  cheerleader, but two more little girls, one who added an appropriately Olympic touch with her gigantic vuvuzela...

Fuel : Affordable Fuel for a Big Family

I've talked to a few other moms (of bigger families) who've been to the blog and wonder how it works, feeding everyone paleo.

First of all, we don't.  We figure we'll go bit by bit, and i'm still baking (!) for the little ones.  (it helps if you think of it as making kid chow :) - not meant for adult consumption)

So, the children still eat homemade whole grain (and sometimes white!) bread, biscuits, potatoes, corn...  But gradually we are converting our pantry and buying habits to include them.  It helps that paleo seems to be "all the good bits" anyway...

Except to our one extreme carboholic child :)

Anyway, one thing that's made a difference in our food budget was an offer from friends.  We don't hunt (yet) but friends are outfitters, and had a moose where the hunter didn't want all the meat.  So she called me out to her place, i brought the children, and we cut that moose up :)

Haven and the incomparable Mrs. Davis

It was seriously a lot of fun, for all the children - where else do you get to see a giant carcass suspended from a hook in the roof, or get to chop up huge sides of meat, or grind your own burger meat, and then wrap and stamp it?

Now, many months later, we are still eating that moose!  And tonight we had probably the best steak we've had in many months...

Costco has great prices and great quality, and we're able to buy sizes commensurate with our family, but a little wild meat thrown in there gives variety, and  is just as delicious as store bought!  Try it!

Workout : With Teens

We just finished a "weightlifting session" with Wy, our almost 17 year old.  He is not near as passionate as his dad about fitness!  But he has to complete 80 hours of various activities as part of his PE 10 course - so here we are!

Things that went well - kept the lessons short, lots of demonstration, posters on the wall with good information, and a fitness partner (mom) who is less in shape than he is, so he isn't too scared to try in front of dad.

Things that were challenging: a reluctance to look foolish or fail in front of dad, a reluctance to try new things.  A lack of flexibility.

This is weight training with our teen :) - with our next one, who is 14, it would be different issues.  But physical exercise is such a great benefit to your children, and i think we're more likely to stay faithful in working out if we *can* include them.  Not feeling obligated to do it every time, but so far everyone down to our four year old is able to do *something* with us out in the home gym, and has :)

Fuel : Paleo Pizza

I smelled dinner cooking and it smelled like.... Pizza Hut!

What on earth?  So delicious... so forbidden...

But when T called us upstairs to eat, there was something decidedly unpizzalike on the table.

The bacon definitely made up for the lack of crust - it was crunchy, and salty and delicious.  The chicken was seasoned using a bottled cilantro/lime marinade (we also love Tyler Florence's Ultimate chimichurri sauce if you prefer making from scratch).

And over all, melted cheese.  Everyone ate it and loved it :)

Coach T's Paleo Pizza

Cut up ten chicken breasts into bite sized pieces.  Throw them into a casserole dish (9X13 pyrex baking dish, ungreased).  Slather them in chimichurri sauce, or italian salad dressing, or whatever marinade you like.

Bake until almost cooked through.  Cut up half a pack of bacon.  Shake over top the chicken.  Cook again till bacon is crispy.  Drain liquid.  Cover in shredded feta and grated cheddar.  Bake until cheese is bubbly and golden.

Even the littles ones loved it!

Paleo - But What About the Children?

I've been asked about our plans for the children's menu - are they eating Paleo, as well?

Short answer, no!

I've posted below one of the questions from Loren Cordain's excellent website, the Paleo Diet in which he explains why Paleo eating maybe isn't the best idea for children.

A few things that i think might mitigate our experience in particular is that we do tend to breastfeed for a "long time" (as our culture considers it) - weaning at 13 months at the earliest, to 45 months at the latest). We also use a baby food grinder (Happy Baby! Well worth the small price) to grind up "big people food" to feed little ones at the table as soon as they show an interest in eating (and can sit up in a high chair and are not satisfied with holding a spoon anymore...)

We also tend to give fruits and vegetables as snacks for children who need something to get them through to meals, but from what we've read, children do have a higher need for carbs (and a calorie overload) than adults do - at least until they've stopped growing. So i will continue baking bread and cooking rice for them at dinner, and i will give our dehydrated buckwheat energy bread for snacks, and granola, and other things that i am "not allowed" to eat on this diet.

http://www.thepaleodiet.com/faqs/#General

Would you recommend the paleo diet also for small children? Any concerns or modifications needed? What about pregnancy?

Little has been written about the dietary differences between adult and child hunter-gatherers. Also, very little is known about how a modern diet based upon "Paleo" food groups would influence growth and development in fully westernized children. Let me give you some key points which may be of use to you.

1. Hunter-gatherer children typically had a much longer age at weaning than what is considered normal in the western world. Studies of five hunter-gatherer societies (!Kung, Ache, Inuit, Australian Aborigines, and Hadza) reveal the average age of weaning to be 2.9 years (Eaton SB et al. Women's reproductive cancers in evolutionary context. Quart Rev Biol 1994;69:353-67.). Hence, a hunter-gatherers early nutrition (birth -- 3 years of age) is highly dependent upon mother's milk. Because hunter-gatherers typically consumed a diet higher in n-3 fatty acids than westerners, mother's milk likely would also have been higher in n-3 fatty acids than milk from the typical nursing western mother. Numerous studies show that fetal and infant cognitive development requires sufficient n-3 fatty acids during pregnancy and the suckling period. For the western mother, weaning at age 3 is impractical, but should be carried out as long as possible (say maybe 1- 1.5 years). Following weaning, I recommend that infants be given a formula that is enriched with both DHA and AA. Infants should not be given EPA in the form of fish oil because it competes with AA metabolism and can result in impaired motor development as well as growth.

2. Mother's milk contains very little iron, however infants are born with sufficient iron stores to last about 9-12 months before being depleted. In the western world, pediatricians typically recommend that infants receive their first solid foods as iron fortified cereals. An alternative is macerated meat (beef, pork, chicken) that is available in commercial baby foods. Hunter-gatherer mothers introduced first foods to their infants by thoroughly masticating meat, marrow, nuts, seeds, fruits etc in their mouth, mixing it with saliva into a bolus and then giving their child this bolus. If you do give cereal to your infant, I would only recommend rice and do not recommend either wheat or oats.

3. Virtually all pediatricians recommend that cow's milk and dairy products (yogurt, cheese etc) should be excluded from the infant's diet during the first year of life. Early exposure to milk and dairy products have been implicated with an increased risk of a number of autoimmune diseases -- particularly type 1 diabetes. I recommend that dairy products not be introduced until later -- at least until age 2.

4. Once solid foods are introduced, I recommend focusing upon the basic types of foods that I recommend for adults (fresh fruits and veggies, fresh meats and seafood). There is some evidence that the liver of growing children is less able to deal with high levels of protein (~30-40 % total energy), so fattier meats and fish should not necessarily be restricted. Omega 3 enriched eggs should be the egg of choice and are a wonderful source of DHA. Infants and young children usually have no problem with scrambled eggs. Also, fattier plant foods (nuts, avocados) and healthful oils are useful, although sometimes nut allergies present themselves.

5. I do not advocate completely restricting processed food from children because eating involves behavioral issues that transcend the pure nutritional issues. We do not live as hunter-gatherers but rather as westerners in an industrialized world, and it is important to make children aware of good and bad food choices. The best way to get your child to eat junk food is to completely restrict it. In our household, we serve typical Paleo foods (fresh fruits, veggies, lean meats and seafood) at every meal and encourage our children to eat these foods. We stock very little processed food in the house, so if your children are hungry their choices are primarily healthy nutritious foods. We do not allow unlimited access to either TV or computers or electronic games, but rather encourage our children to be active in outdoor games and play. I believe that for active children certain high glycemic load foods, particularly during growth and development, may not be harmful. We do not restrict dried fruit (raisins, dates, etc), potatoes, and encourage consumption of bananas, yams and sweet potatoes.

6. Because of metabolic changes that occur in the liver during pregnancy, women cannot tolerate as high protein levels as they normally could. This issue has been documented in both the anthropological and clinical literature. Hence fattier meats, and higher fat vegetable foods and more carbs are required.

7. A final point that is somewhat of a double edged sword. In the western world, a tall child is considered a healthy child, and tall children frequently grow into tall adults. Most societies view being tall a very positive attribute in both children and adults. However, being tall has it's downside and increases the adult risk for a number of cancers, particularly breast cancer in women. Until recently the nature of this relationship has remained obscure. Our research group believes that the relationship between stature and cancer risk involves the consumption of high glycemic load carbohydrates during childhood along with an otherwise healthy diet, high in protein. If you download this paper from the Research Articles page (Cordain L, Eades MR, Eades MD. Hyperinsulinemic diseases of civilization: more than just syndrome X. Comp Biochem Physiol Part A 2003;136:95-112), I fully explain how high glycemic load carbohydrates both increase adult height and also increase the risk for numerous chronic diseases.