Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Tuesday, August 7, 2012

Fuel : Proteiny, savoury eggs in a muffin tin!

Like most things in life, the inevitable craving for carbs can fixed with the judicious application of bacon!

Coach T loves these little "muffins", which are super easy to bake and are super tasty!

We tweaked this recipe from allrecipes.com, so it's always a little different...



Bacon and Eggs in a Muffin Tin

Preheat oven to 350.
Bake bacon on a cookie sheet (this reduces the mess!) till well done but not completely crispy. 

But a little knuckle of butter inside each muffin cup.
Curl a bacon slice around the inside of the muffin cup, and break some up to make a "bottom", too.

Sprinkle a little cheddar in each muffin cup, then break an egg into each one.  Top with jalapeno bits and a little more cheddar, and any leftover bacon crumbs.

(Coach T likes to switch up what cheeses he uses, or add in onion instead of jalapeno, or red peppers, too)

Bake in preheated oven for ten to fifteen minutes.

Delicious!!!  I have frozen these so he can grab them for a quick breakfast (when he isn't doing the intermittent fasting, which i guess will be another post one of these days...) :)  But in general, they go way too quick to save.


Saturday, July 21, 2012

Fuel : Paleo Pizza

I smelled dinner cooking and it smelled like.... Pizza Hut!

What on earth?  So delicious... so forbidden...

But when T called us upstairs to eat, there was something decidedly unpizzalike on the table.

The bacon definitely made up for the lack of crust - it was crunchy, and salty and delicious.  The chicken was seasoned using a bottled cilantro/lime marinade (we also love Tyler Florence's Ultimate chimichurri sauce if you prefer making from scratch).

And over all, melted cheese.  Everyone ate it and loved it :)

Coach T's Paleo Pizza

Cut up ten chicken breasts into bite sized pieces.  Throw them into a casserole dish (9X13 pyrex baking dish, ungreased).  Slather them in chimichurri sauce, or italian salad dressing, or whatever marinade you like.

Bake until almost cooked through.  Cut up half a pack of bacon.  Shake over top the chicken.  Cook again till bacon is crispy.  Drain liquid.  Cover in shredded feta and grated cheddar.  Bake until cheese is bubbly and golden.

Even the littles ones loved it!

Saturday, January 16, 2010

Saturday night workout

T's taking care of me in that "tough love, make me workout and cook me paleo meals" kinda way. When i say it that way, it sounds pretty stupid to complain, doesn't it? He's a good man. I'm gonna lose those last 15 lbs.

somehow.

Tonight's workout:

Tonight's workout:


21 thrusters (with 20 lb dumbbells)
21 rows (on chin dip station)
500m row

15 thrusters
15 rows
500 m row

9 thrusters
9 rows
500 m

tonight's paleo dinner:

Smokey Cauliflower and Sausage from the Low Carb cookbook - delicious! All melty with cream cheese and cheddar - very very rich, but the spicy sausage cut through and the cauliflower was perfect. I think i love fauxtatoes almost as much as the real thing. Almost. I am part Irish :)...